Beyond its culinary popularity, pakhala remains deeply embedded in Odisha's cultural and religious practices. It is an essential part of Chhapan Bhog— the offerings served daily to Lord Jagannath.
Jaatra At The Taj Puri Resort And Spa Marks A Culinary Voyage Celebrating Maritime History Of Odisha
The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.
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