For a firm washed-rind cheese like Gruyère, it may be physically harder to eat the rind because it's hard, but you still can if you'd like. Consider this a friendly reminder that you can actually ...

Taleggio's flavor is buttery and herbaceous, with a pronounced funk from its signature washed rind. The same microbes that ...

Two local cheeses were named Best of Show at the California State Fair’s 2025 Commercial Cheese Competition on Monday, the ...

The cheese was examined by a Food Inspector and was found to contain the poisonous alkaloid tyrotoxicon that is often found in milk. The Inspector also discovered that the rind had been washed ...

A cheese made in Ceredigion has been crowned the best in Wales at a national awards. Saval, a washed rind cow’s milk cheese, ...