You may be skeptical about whether bay leaves actually have flavor, but rest assured they most certainly do. Fact checked by Jennifer Hawk Medically reviewed by Jerlyn Jones, MS, MPA, RDN ...

Bay leaf scientifically known as Laurus nobilis is a perennial shrub that belongs to the plant family Lauraceae. Bay leaves ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.