So many different Latin American countries and Central and West African countries have their own special plantain dishes because it is a staple in tropical regions where the fruit is available all ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise. They're also a fun dippable party snack.

Try this recipe below from Zoe’s Ghana Kitchen – but remember to add your own touch. Nkatsenkwan, as this dish is known in Ghana, is most frequently eaten with Fufu (pounded green plantain or ...