To discover how to make a wakame seaweed salad, the necessary ingredients, and more details of the recipe, here they are: And there you have it! Enjoy this delicious wakame seaweed salad.

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... who supervised the cooking aspect of the recipe and who studied with an expert ...

Rinse and squeeze dry. Combine the cucumber and wakame in a bowl, add the rice vinegar and sugar, and toss. Season to taste with sea salt and allow the salad to marinate for 20 minutes.

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...