I recently had the opportunity to test out the Wagyu, and it’s the most flavorful ... The sampler comes with two 12-ounce New York strip steaks sourced Stateside from Little Belt Cattle Co ...
The star of the menu is the last dish, a 12-ounce ribeye or 11-ounce New York strip to share, served with grilled broccolini ...
We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...
Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...
Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...
The team behind Matū, the steak-focused Beverly Hills destination that exclusively serves 100 percent grass-fed wagyu beef from New Zealand's First Light Farms, will open sibling restaurant Matū ...