Wagyu literally translates to "Japanese cow," so where does Australian Wagyu enter the picture? Here are the similarities and ...

Wagyu beef from F1 cattle (the first instance of crossbreeding) is 20% or higher. When you get beef from a purebred or full-blood cow, you’ll get between 30% and 50% fat.

Wagyu beef is well-known for its high price tag and exquisite marbling, but Wagyu beef tallow isn't as popular. Is it really ...

Wagyu beef from F1 cattle (the first instance of crossbreeding) is 20% or higher. When you get beef from a purebred or full-blood cow, you’ll get between 30% and 50% fat.

While Kobe beef is one of the most popular varieties of wagyu, it's not the only one, as different regions offer varieties of wagyu like Bongo and Miyazaki; there are more than 300 varieties of ...

I spent $1,000 on A5 Wagyu beef, and I've been experimenting with different ways to prepare it. Chefs may disagree, but I found my favorite method.

High quality U.S. beef is from animals likely fed for 16 to 18 months, he says, while Wagyu beef is fed for at least 30 months. If you're trying to sink your teeth into this beef in the U.S., good ...

BBQ 19 Terms You Need to Know to Talk Wagyu Ranching has its own language, and specialty beef is no exception. Learn the difference between Kobe and Wagyu, and the grades, with this handy guide.