Chick-fil-A and Waffle Fries Shake-Up

Notice a taste difference in the Chick-fil-A’s waffle fries?
The starch is a non-GMO, non-allergenic and gluten-free ingredient, according to American Key Food Products. Pea starch is an ideal ingredient for food products that require a short, elastic texture, such as glass noodles or gummy confectionaries. The new recipe has captured attention across the nation.
Breaking Fry News: Chick-fil-A has a new recipe for waffle potato fries
Attention all waffle fry aficionados! Chick-fil-A has made a change to its iconic Waffle Potato Fries, and the internet is crunching down on the details.
Chick-fil-A changed its famous waffle fries: Here’s why customers aren’t thrilled
Whether it’s because of the flavor or introducing a new allergen, waffle fry fans have taken to social media to share their thoughts about a change at Chick-fil-A.
Chick-fil-A and the Waffle Fries Shake-Up: How Customers Reacted
Chick-fil-A has stirred up a storm of criticism by tweaking the recipe of their iconic waffle fries. Loyal customers, attached to the original taste, are not thrilled with the change.
Chick-fil-A changes its waffle fries recipe, customers say ‘switch it back’
Shortly after the new recipe debuted at Chick-fil-A restaurants, customers took to social media to share their not-so-kind reviews.
Chick-fil-A's Waffle Fries Recipe Change Sparks Backlash from Fans
Chick-fil-A’s latest move has some fans crying foul. The fast-food giant recently announced a “slight adjustment” to its beloved Waffle Potato Fries recipe, and not everyone is loving it. Buzz60’s Maria Mercedes Galuppo has the story.
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