You don’t. But you can do it differently and still make it satisfying. Vinh Loi Tofu, Vietnamese Vegan Restaurant & Tofu Factory in Reseda is, like many Asian culinary jewels around Los Angeles ...

These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley's vegan tofu burger is a flavour bomb! Each serving provides 465 kcal, 18g protein, 60g ...

Add garlic and chile. Sauté until fragrant, 1-2 minutes. Add tofu to broth and simmer until warmed through, 3-4 minutes. Add garlic-chile mixture and pineapple, if using, tomato and green beans.

Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded with sweet glazed tofu, quick pickled vegetables, mayonnaise and ...

From bánh mì and bun cha to pho, Vietnamese cuisine is a perennial favourite ... First up is her lemongrass tofu, which makes a great, flavoursome accompaniment to noodle salads or filling ...