Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should ...

Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.

Ag News Wire By Suzanne Driessen, a food safety educator with University of Minnesota Extension Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh ...

Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Venison is healthy, tasty and versatile Some Borderland residents may be thinking ahead to fall already as they prepare to attend the second annual Minnesota Deer & Turkey Expo. The Expo will ...

You won't wanna miss that, and if you've got some venison in your freezer, I'll tell you what, we've got a great venison recipe, a sausage gravy recipe that is out of this world. Make sure you ...

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.

This stunning venison roast will be a star at Christmas. Venison is low in fat, gorgeous dark red colour, tender and flavourful. The mild gaminess of meat pairs beautifully with the warm aroma of ...

Pot-roast venison with root vegetables An inner muscle from a good-sized deer won’t take too much cooking at all and, like a fillet of beef, should be cooked quite rare. A cut like this really needs ...

Beautiful venison medallions served on creamy kumara mash, with balsamic infused baby beetroot and served with a rosemary red wine jus. ..the perfect winter time recipe for by the fire with a ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...