A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Shanghainese pork chop and vegetable ... makes the rice more fragrant and delicious. If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for ...

Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite – or leftover – vegetables instead ... Stir in the rice, then pour in all the stock.

Style Baked Pork Chop Rice features crunchy breaded pork chops on a bed of egg fried rice, layered with a tomato sauce baked ...

If you have a couple of leftover pork chops you're just not sure how to use, this easy takeout favorite meal is begging for ...