Watch a masterful demonstration of cucumber carving, transforming a simple vegetable into an elegant flower garnish. This sensei-level food art showcases precision, creativity, and culinary finesse.

or until the dough is golden and the vegetables browning at their edges. Dot the cooked pizzas with pesto and return to the oven for a minute. Garnish with torn basil leaves, courgette flowers ...

Add ground Bengal gram, pepper, and cumin seeds and sauté it for few minutes. Then add the cooked plantain flowers and salt. Sauté it for few minutes. Garnish with curry leaves.

vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving. Purple-blue chive flowers are also eaten and used as a garnish.