In a pot, add the seasoning ingredients and simmer, then add the fried burdock and lotus root slices, mixing well. Serve the mixture over a bowl of rice, garnished with chicory and cherry tomatoes.

Now days when you're working from home, it's a great time to use up those pantry staples that we have on hand, crowding up the cabinets. Some of us don't even realize what we have in our pantry ...

Get the recipe: Brown Rice Burrito Bowl with Spicy Black Beans and Onions Related: 12 Mind-Blowing Burrito Recipes In this healthier meatloaf, the added vegetables give great texture and crunch ...

Try this warming chickpea-coconut curry bowl for dinner tonight. It's completely vegan and full of nutrients and plant ...

It uses store cupboard ingredients, packs in over three portions of vegetables and is one ... ingredient in a circle around the bowl) with hot brown rice, kimchi, spring onions and sesame seeds.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... in one layer in the skillet (you will need to brown them in batches). Sear the meat on one side, then ...

Other health benefits of this recipe include the magnesium found in brown rice. This essential mineral ... If you don’t like zucchini, use other vegetables like carrots, eggplant or green ...

Pilaf: Make a savory rice pilaf with brown rice, vegetables, and spices. Rice Bowls: Create nourishing rice bowls with a variety of toppings, such as grilled chicken, tofu, or roasted vegetables.

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables ... to create an anything-but-boring rice salad. Photo shows A bowl of spaghetti with chickpea sauce ...