But what makes self-rising flour different from all-purpose flour or other types of flour? And when should you use it in your ...

flour versus self-rising flour. Both types of flour are white in color and ground from wheat, but they share key differences.

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

A favorite dessert at my house is pecan pie. The gooey caramel center and the crunchy nut topping are so sweet and delicious.

Laperruque recommends starting with slices of thick, fatty bacon. Thick-cut bacon generally renders more fat, which you’ll need for the biscuit dough. To add a touch of sweetness, use thick-cut maple ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...