But what makes self-rising flour different from all-purpose flour or other types of flour? And when should you use it in your baking? Let’s explore what self-rising flour is and why it’s a ...

about using self-rising flour in cookies, and he assured us that it wasn't the best idea. "Self-rising flour contains baking powder and salt, which makes cookies puffier and less dense compared to ...

In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

which can affect how a particular recipe turns out. Bleached flour is self rising, explains Selina Progar, lead pastry chef for big Burrito Restaurant Group, and creates a finer texture and ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great way to recycle leftovers.

I personally won't cook all these strange recipes with exotic hard-to-find ingredients. "And as far as using imported flour: ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...