Because mint presents a stronger piquancy than basil, use your best judgment on how much to mix in your pesto. We recommend using a blend of herbs—such as mint with parsley, spinach, or arugula ...

parsley or mint—or change up the typical pine nuts in pesto for pistachios, hazelnuts or almonds. We also love it on sandwiches, as a marinade for fish and mixed into creamy dips. Whether you're ...

To go with grilled meats, try preparing a mint pesto or chimichurri sauce. In Indian cooking, mint is frequently used to give ...