Umeboshi, a traditional Japanese pickled plum, has been cherished in Japan for centuries. Its intense sour and salty flavor ...

Umeboshi plums are a great way to get that umami kick that you're looking for. We take a look at everything you need to know about this tangy Japanese fruit.

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.

Tonari is a lively Chinatown spot serving Japanese-inspired Italian food.