Umeboshi can also feature as a topping in okayu — a warming rice porridge that is a must-try Japanese winter food — and ochazuke, a traditional dish of steamed white rice and toppings in a ...

Umeboshi plums are a stellar accompaniment to dishes with white rice, but can also be served wrapped in seaweed. Eating these fruits regularly has several health benefits. They cleanse the body of ...

Transfer the seared scallops one at a time to the bowl with the umeboshi wash, and toss until coated. To serve, place one scallop in the center of a small dish, and top with shisho leaves.

You can decide how much chilli to add at the end, so you can control how spicy the dish is. These little rice ... with Japanese flavours like kombu and umeboshi, as chef Shuko Oda does in her ...