Japanese whisky finally got a set of standards and regulations in 2021… that were completely voluntary. Then last year, those ...
The transplanted art of whisky distillation has blossomed in Japan and exploded onto the international ... shape of the distilling stills, and the type of wood the aging barrels are made of.
From smoky Scotch to sweet Bourbon, let's explore seven distinct types. Hailing from Scotland ... Inspired by Scotch, Japanese whiskey is all about balance and craftsmanship. Aged in unique Mizunara ...
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The Rare Oak That Japanese Whisky Uses For Its Aging ProcessOf the many unique types of whiskey, Japanese distillers have created a spirit all their own. Japanese whisky is known for its Scotch-like character but with less of the smoky, peat-forward notes ...
Japanese whisky might have taken early inspiration ... Aged in five different cask types, its "subtle bitterness" is expertly balanced with notes of vanilla and sweet honey. Crafted from a mix ...
The Ghost Series was created by writer and Japanese whisky expert Stefan Van Eycken over a decade ago in 2013, and over the past 22 releases it has featured whisky from some of Japan’s most ...
wrote Murray. Whiskey has been made commercially in Japan since the 1920s after a student who studied in Glasgow, Masataka Taketsuru, moved home with his Scottish wife Japanese single malt whiskey ...
SHIZUOKA--In a still fueled by cedar from nearby forests, Shizuoka Distillery, a leader in Japan’s new wave of independent whisky makers, crafts its spirits to tap into surging global demand.
The Japan Spirits & Liqueurs Makers Association (JSLMA ... Indication (GI), which would make it easier for consumers to distinguish Japan's whisky from other types. As part of its journey to achieve ...
Products must comply with the industry standards on ingredients and manufacturing methods to be labeled as Japanese Whisky. We sell different types of products and services to both investment ...
The Japan Spirits & Liqueurs Makers Association (JSLMA) announced the adoption of a new logo to reinforce their “Standards for Labeling Japanese Whisky” (industry standards), established in February ...
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