Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

These days, there is an excellent array of vegan butters, some of which are so close to the texture of dairy butter that they ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...

This double-crust pie is filled with strips of buko, or young coconut, suspended in a creamy coconut custard.British Banoffee pie is fairly modern by pie standards. Created by the chef and owner ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...