so add that towards the end," said cookbook author and recipe developer Brian Theis of The Infinite Feast cookbook and blog. Experts have warned about turkey burgers potentially being more dry ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...

It’s also lower in fat compared to beef, making turkey burgers a great choice for those looking to reduce their saturated fat intake. Additionally, turkey provides important nutrients like B ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. Turkey burgers ...

Ground turkey and chicken have a way of neutralizing ... It’s your meal, after all. I hope this burger recipe helps you find your way to burger nirvana — at least until grilling season returns.

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...