Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

"The sugaring season is shrinking and getting earlier. But really, the biggest thing is it’s becoming more unpredictable." ...

Inside, steam billowed above two evaporators as colorless maple sap boiled down to raw syrup with an amber hue. Outside in the woods, tubes attached to 200 taps on 190 maple trees carried sap to a ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...