Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients ...

“Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy,” says Gerald Addison ...

It feels like it’s never enough. You never have enough time. And everywhere you go you’re needed. You try to be the best at everything you do…at your job, with your home, and with your family.

It’s then slow-cooked over a charcoal rotisserie. You can order the chicken whole, half or quartered with accompaniments like Lebanese flatbread, pickles, salad, chips and sauces like toum or chilli ...