While the tostones are still hot, sprinkle them generously with flaky sea salt, such as Maldon sea salt. The contrast between the crispy texture and the flaky sea salt adds a delicious touch.

5. Fry the tostones again for five minutes until crisp; drain them on paper towels and season with a little bit more salt before serving. They're delicious with a squirt of fresh lime juice ...

Online shopping has gained significant traction, and many Cubans living abroad turn to platforms like Amazon to find items ...

Amidst the severe food shortages and supply crises plaguing Cuba, the Provincial Food Company in Matanzas has taken a ...