"Indulge in the ultimate fajita experience with our Grilled Flank Steak - juicy, tender, and bursting with flavor. Perfect ...

Steak ingredients Four 8-ounce flank steaks 2 ounces soy sauce Mix together ... Place on plates and top with the relish. The chef says this cut of steak is best served medium rare or medium.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.