One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Rich and velvety tomato-based curry with succulent paneer cubes. The buttery goodness of this dish pairs harmoniously with naan. Get the Paneer Butter Masala recipe. A delightful blend of ...

This happens in seconds. Drop tomatoes into pan, season with a bit of salt, and cook, stirring occasionally and squashing tomatoes so they burst and release their juices, 12-15 minutes.

Cook soaked rajma in a pressure cooker with salt and water until soft. Heat some ghee in a pan, add spices and let them ...

The warmth of too much garam masala can be balanced by adding acidic components. To make the curry less spicy, try adding a little tamarind paste, one spoon of tomato puree, little drops of lemon ...

coriander and garam masala and stir for 1 minute. 7. Put in the chicken pieces and fry for 5 minutes. Then add the tomato and cream mixture, cover and cook over a low heat for a further 5 minutes. 8.