Transfer your homemade Copycat Chipotle Hot Salsa to an airtight container and refrigerate it for at least 30 minutes to let ...

Raw tomatillo salsa packs quite an acidic punch ... It also exposes their interior flesh to the hot surface for a nice browning effect. A coating of olive or other oil and a sprinkling of salt ...

Serve in warm corn tortillas with the salsa, avocado, red onion and cucumber. Make Ahead: The salsa can be refrigerated for 3 days.

Tomatillos are also not grown in our garden but cape gooseberries do and they worked nicely as a substitute. Or you could always use tomatoes.