Tofu meatballs are a meatless twist on classic Italian meatballs. Serve these baked meatballs as a warm appetizer or pair them with sauce for pasta night.

Eating chengyao cakes, which are made with sticky rice, during the festival is tradition in Suzhou, East China's Jiangsu province, in tribute to the saying, "If you eat chengyao on Longtaitou, your ...

If you want a crispy texture, try making crispy fried tofu balls. Using boiled tofu will give this the perfect texture for frying, as the excess moisture has already been drained. Once you've ...

the retail range includes styles rarely seen here such as the tofu balls called ganmodoki, which are seasoned with spring onions, mushroom and other vegetables, designed to be simmered in soups or ...

Drain on paper towels. After frying all the balls you can give them the second frying immediately, or later, as you wish. Heat the oil to 190°C (375°F), add the tofu balls and cook for about 30 ...

fresh tofu and fish balls, if using. For the vinegar, chilli and soy dipping sauce, combine all the dipping sauce ingredients together in a small bowl and set to one side. For the Taiwanese ...