Method Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a baking dish, or a loaf tin roughly 20 x 10cm and 10cm ...

Sticky toffee pudding is such a classic pub pud ... Set aside until needed. Fan the banana slices into circles on top of the cooked puddings. Dust with demerara sugar and caramelise with ...

Whip the cream in a bowl until soft peaks form. Arrange the banana slices in neat rounds on top of the toffee. Spoon or pipe the cream on top and level. Set in the fridge for 1 hour. Remove from ...