Your morning oatmeal doesn't have to be boring. These are some creative ways to upgrade your morning bowl of oatmeal, from ...

This recipe couldn't be simpler though ... I had to mix together the fruit and toasted nuts, combine the oats and dry ingredients separately, and stir the yogurt and honey. From there, I added ...

Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the recipe ... Scottish oats are toasted to a golden brown colour, before they are ...

They're easy to digest, even on an upset stomach and simple to tote around in a baggie for a road- or trailside snack but also versatile enough to use in all sorts of recipes. The brand comes in ...

In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

This snack is a perfect combination of both health and taste. Made with roasted oats, cottage cheese, veggies followed by some tangy spices. Take a large bowl and add roasted oats, mashed ...

January is National Oat Month, and there are so many ... Serve in a glass and top with toasted coconut flakes. For more recipes and health information, visit ahealthiermichigan.org.

The recipe called for 1 1/2 cups of walnuts ... I've had banana bread with oats in it before, but toasted oat flour took the bake to a whole new level for me. I liked that it added a hint of ...

Again, the flavour and consistency of the finished oatcake depends on the size and variety of oats used in the recipe ... Scottish oats are toasted to a golden brown colour, before they are ...