Once sealed inside the tin, food is heated to a high temperature to sterilise it and kill potentially harmful bacteria. This process also preserves nutrients, says Steve Claus, Apeal’s secretary ...

Despite working in an office that is a 12-minute walk away from the Tin Building, I had never set foot inside the sprawling Jean-Georges Vongerichten–branded food hall until this week.

The organization says the tariffs on U.S. steel and aluminum imports will lead to higher costs for canned foods and beverages ...