The right thickener can transform a watery fruit filling into a luscious, perfectly slice-able masterpiece. Some pie recipes use flour to thicken the filling, while others rely on cornstarch or ...

Maida is a great thickener for Indian gravies ... It thickens the curry while making it rich and creamy. For a thick restaurant-style gravy, soak magaj seeds in warm water, blend them, and stir the ...