Bazaar Meat is set to open later this year at Downtown’s mixed-use development The Grand LA, where they’ll be serving fresh takes on Andrés famed tapas-inspired dishes. Many first became ...

His dishes are as precise as they are whimsical. At the Bazaar, he takes ordinary-sounding concepts like lox and bagels or conch fritters and artfully turns them on their heads. Meals here are ...

Spanish chef José Andrés is known for his creative and complex dishes, which often feature "playful theatrics," according to his restaurant chain, The Bazaar's, website. However, at home ...

The Bazaar by José Andrés, part of the SLS Hotel at Beverly Hills. ThinkFoodGroup oversees all of Josés creative endeavors such as cookbooks, television programming, concept consulting and ...

The Bazaar House by José Andrés is scheduled to open in Georgetown in 2027, per a press release on Wednesday. The hospitality ...

In an exciting development for the Washington D.C. hospitality scene, José Andrés Group has announced a collaboration with Thor Equities to launch The Bazaar House by José Andrés, set to open ...

One of the best ways to upgrade even the most humble dish is by using exceptional ingredients. Here's the beef chef José Andrés uses for burgers.

For all his spherification and whimsy and molecular gastronomy at his restaurants like Minibar and the Bazaar, much of his cuisine at restaurants such as Zaytinya and Jaleo are served true to ...

Tell us about your first impressions when you arrived. If there's one thing that is completely certain, it's that this place in Sahara Las Vegas, with its antler chandeliers, hanging hocks of ...

With chandeliers made out of antlers, hanging hocks of Iberico ham, and the distinct aroma of suckling pig in the air, Bazaar Meat is what happens when you cross a bustling meat market with a ...