For the salad, clean and prepare the squid, cutting it in half and keeping the tentacles. Remove the skin and score. Set aside. Combine the garlic, garlic chives (or chives), spring onions ...

If you think it’s tricky for Thai food to be vegan-friendly, think again with these three plant-based recipes from popular restaurant chain Giggling Squid’s debut cookbook. When it comes to ...

Thai restaurant chain Giggling Squid returned to profit during its latest financial year as it sales hit another record. The Guildford-headquartered company has reported a pre-tax profit of £1.5m ...

This is a great starter for a Thai-themed feast, zingy and fresh, and it really gets the tastebuds going. Rather than grilling the squid ... is to coat the cooked food after it comes off.

About Crispy Calamari Rings Recipe: A quick and easy snack recipe, calamari rings are basically squid rings deep fried in tempura batter and served hot and crispy alongside parsley sprig and thai ...

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...

The restaurant's skilled Japanese chef has meticulously created four dishes for Thai customers to try the unique taste of firefly squid, with prices ranging from 129 - 229 baht. (Prices are subject to ...