Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

This recipe for Thai Green Curry Fried Rice features jasmine rice stir-fried with a fragrant green curry paste cooked with ...

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...

It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like. Firstly, add oil in the leftover rice to remove the lumps. 2. Take a large mixing bowl, add ...

Save time in the kitchen by 'butterflying' chicken breasts to cook quickly with this easy dish from The Hairy Bikers that's ready in 20 minutes. To butterfly the chicken breasts, lay them on a ...