If your recipe calls for Thai basil, you may be tempted to skip it and use something else instead. Try not to - it is worth ...

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy dish comes together in under ...

Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like ...

Chef Enam Chowdhury is participating in a fundraiser at the Whatley Center in Pittsburg to honor the legendary Carroll Shelby by raising money for a bronze statue of the late East Texan. There will be ...

A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.

Instead, use soaker hoses, drip irrigation, or a watering wand to apply the water directly to the soil. Red leaf, Thai, and lemon-flavored basil varieties are less susceptible to downy mildew.

Casie Buck joined us this week to show us how to make the perfect weekend breakfast: ham and cheese butterballs. They’re basically the best kicked-up buttermilk biscuits, made in a muffin tin. Just in ...