Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern ...

You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse.

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

and it was in 1753 that the Swedish scientist Carl Linnaeus named the cocoa plant Theobroma cacao, from the Latin name Theobroma, ‘food of the Gods’, and the Aztec word xocolatl i.e., xococ ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually.

Natural products industry companies share overviews on the latest science on their branded ingredients and formulations to ...

In today's fast-paced world, achieving and maintaining a healthy weight can be a daunting challenge for many. With numerous weight loss supplements flooding the market, finding a product that ...

We all know that nothing brings more comfort than the rich taste of your favourite chocolate guilty pleasure to brighten your ...