The trick is to cut it into thin strips which you can get nice and crispy on the outside, then coat it with soy sauce and kashmiri chilli (see pantry notes).These temaki cones are super-tasty ...

Temaki originated in the 19th century late Edo period, a time when sushi was rapidly evolving. Street vendors popularized sushi for its convenience, and the cone-shaped temaki emerged as a more ...