Commonly thought to be a naturally occurring hybrid of Alocasia zebrina and Alocasia micholitziana, it's currently considered a variety of Alocasia macrorrhizos, or giant taro. The plant is prized ...

Known locally as kalo, the plant has been fundamental to the ... Irrigation has also been an issue. Abundant water is key for growing taro, but large agriculture operations, golf courses, and ...

fresh water and life. The plant is widely used amongst the islands to make popular recipes such as traditional Hawaiian poi, taro chips and more. An annual festival also helps shed light on ...