Everyone knows the dandelion (Taraxacum officinale), which is usually somewhere in your lawn unless herbicides are heavily ...
There are between 400 and 500 species of violets worldwide, spanning colors from blue, yellow, white, purple, to orange, ...
All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...
But this plant, officially known as Taraxacum officinale, has long been used in herbal medicine for its health benefits. Dandelions are safe to consume raw, but if that doesn't sound appealing ...
Isolation and Identification of Compounds from Bioactive Extracts of Taraxacum officinale Weber ex F. H. Wigg. (Dandelion) as a Potential Source of Antibacterial Agents.