One food we always keep on hand for easy weeknight cooking? Chicken sausages. It’s our saving grace for those busy days when ...

This upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with ...

This is a simple recipe using store-bought puff pastry for the shell and a filling made with ground Italian sausage, onion, eggs, Parmesan cheese and seasoning. You can use mild, sweet or hot ...

“For our meatballs, we use sweet Italian sausage instead of ground pork, which provides distinctly Italian American umami,” Carbone says. We also use milk-soaked bread instead of ...

While Italian sausage is most commonly made with pork, you can use any kind you like — chicken or turkey, sweet or hot. Just be sure you’re starting with uncooked sausage, which will make it ...

Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over ...