Homemade cherry pie filling is also free from artificial colors and flavors ... Next, stir in the sugar, the mixture should thicken quickly. Now remove it from the heat and taste it.

There’s something about the combination of sweet, buttery crust and tart cherry filling that makes me feel like I’m biting ...

pour cherry mixture evenly into prepared pie shell. Bake in preheated oven until crust is light golden brown, about 35 minutes. While pie bakes, stir together oats, flour, and brown sugar in a bowl.

There's nothing quite like homemade cherry ... 1¾ pint pie dish (they should reach just above the rim of the dish). Set aside to cool. For the pastry, pulse the flour, butter and sugar together ...