If you're considering making sausage at home, you need to know what kind of casings are available to you. These are the three ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

When you make your own homemade breakfast sausage, you skip all the preservatives ... this sausage is also delicious in my Thanksgiving Sourdough Stuffing recipe! Pin this now to find it later ...

The stuffing ... have their own typical versions. If butifarra/botifarra is not available at your local butcher or specialty grocery, you can order frozen sausage online from Spanish food ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.