Decadent, gooey, and full of cinnamon-sugar yumminess, cinnamon rolls are always a treat. In their standard form - whether ...

To prepare strawberry cream roll you'll need: strawberries, all-purpose flour, sugar, eggs, vanilla extract, heavy cream, ...

These strawberry cheesecake cinnamon rolls have all the flavors of a strawberry cheesecake rolled up into a delicious breakfast treat.

Spread the cold custard on the sponge. Spread the strawberry filling evenly over the custard. Carefully lift one end of the greaseproof paper and roll up the sponge. Transfer to a serving dish.

Spoon the macerated strawberries over the mascarpone filling and drizzle with a third of the strawberry purée (reserve the rest). With the shortest side facing you, begin to roll up the sponge ...

Preheat the oven to 180°C (350ºF), Gas Mark 4. Grease a 33cm x 23cm (13in x 9in) Swiss roll tin and line it with nonstick baking paper. First make the cake. Whisk the eggs and sugar together ...