There’s something almost primal about grilling steak—especially when it’s hot, fast, and full of flavor. These Grilled Medium ...

That’s why I love the Grilled Chimichurri Steak Potato Power Bowl ... If you prefer a spicier chimichurri sauce, add some red pepper flakes or a diced jalapeno to the sauce.

Beat with a mallet to flatten the steak to a thickness of about 14 to 1/2 inch. Brush steaks with the chimichurri sauce ... place steak-side-down on a hot grill. Peel off wax paper, brush steak ...

In a medium bowl, whisk the parsley with the olive oil, lemon juice, oregano, garlic and crushed red pepper. Season the chimichurri generously with salt and pepper. In a large bowl, toss the ...