One thing I’ve always wondered is how bakeries and skilled home bakers get sprinkles to stay perfectly intact and in place on cut out cookies or spritzes, without even a drop of frosting or glaze.

[shakes sprinkles] the sprinkles ... the temperature of the oil is going to drop. And you'll see that when I get to frying. Please do not do what I did and add the doughnuts to the oil with ...