If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer ...

To make moringa paratha, start by adding whole wheat flour (atta) to a bowl. To this, add the moringa leaves, spring onions, coriander leaves, green chillies, ginger, and garlic. 2. Mix well and add ...

Here are some easy techniques to prepare this tasty paratha at home. Ingredients: 2 cups whole wheat flour 1/2 teaspoon salt 1 tablespoon ghee or oil 1 cup water (adjust as needed) 4-5 cloves ...