Eggs have never been more exciting than in this savory spinach frittata—a dish that’s equal parts effortless and elegant.

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to the mixture, then pour it all into a pie crust-lined dish. Bake at 350 ...

Comfort food at its best! Lentils cooked with spinach and mild spices for a protein-packed meal. A wholesome flatbread ...

Spinach has always been a versatile and nutrient-rich leafy green that veggie lovers swear by. Its mild flavor and vibrant ...

Unlike its more famous cousin, ravioli, tortelli is slightly larger and often square-shaped, making it the perfect vessel for ...