Gently slide in the eggs. Boil for 10 to 15 minutes, depending ont he consistency you prefer and the size of your eggs. (The shorter amount of time gives you a solidified egg white but leaves the ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a ... than you need for this salad.) Bring a large pan of water to a simmer and add the white wine vinegar (don’t ...