You're going to want to serve this Spanish rice side dish at your next fiesta. While there are instant versions, follow this step-by-step recipe and you'll have ...

In Spanish cuisine, paella is a must-try rice dish. It originated in Valencia and is best cooked in a paella pan over an open fire. Traditionally, it was made by farm laborers during lunch and ...

Need a quick way to use up your leftover Costco rotisserie chicken? Ree Drummond (aka, the Pioneer Woman) is here to save you with her delicious, one-pan recipe inspired by Mexico street corn.

Pour the cooked rice into a large serving bowl, then add the vegetable/shrimp and mix. Add the fresh herbs, and toss. Adorn the dish with the mussels, pushing them hinge down into the rice mixture.

Whether you’re anxiously monitoring the green list, or giving up on foreign travel for this year, these four dishes are bound ... Add the rice and stir very well, making sure it’s completely ...

Next up, Alan Rosenthal’s Spanish rice with baked chorizo, chicken and prawns is a gutsy one-pot wonder that will please everyone pining for a dish of smoky paella by the Mediterranean sea.

Está muy rica con arroz. ASHLEIGH: Arroz. Rice. So it's a Spanish rice dish. SARA: ¿Te vienes? ASHLEIGH: ¡Sí por favor. JAVIER: ¡Guay! Para la paella se necesita ajo. SARA: Una cabeza de ajo ...

This dish is inspired by the Spanish classic paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! Each serving ...